Chefs

Making of a Chef

Ian Boden’s culinary passion blossomed as a kid, as he helped his family craft traditional Jewish dishes like potato latke and chicken matzo ball soup for parties. His mother was so impressed she arranged an internship with Marc Fusilier at his Manassas-area fine dinery, Chez Marc Café 28, when Boden was just 13.  The mentorship […]
August 15, 2025

Extracurricular Nights: An Evening with Crockett’s Battalion

Frontier Culture Museum
August 15, 2025

Open Flow Friday

ARTfactory
August 15, 2025

Quintango

Creative Cauldron