Chefs

Making of a Chef

Ian Boden’s culinary passion blossomed as a kid, as he helped his family craft traditional Jewish dishes like potato latke and chicken matzo ball soup for parties. His mother was so impressed she arranged an internship with Marc Fusilier at his Manassas-area fine dinery, Chez Marc Café 28, when Boden was just 13.  The mentorship […]
July 19, 2025

Handling and Installing Artwork

Crossroads Art Center
July 19, 2025

Making Spirits Bright Night

The Virginia Cliffe Inn
July 19, 2025

Yoga on the Magnolia Terrace

Carlyle House Historic Park