Chefs

Making of a Chef

Ian Boden’s culinary passion blossomed as a kid, as he helped his family craft traditional Jewish dishes like potato latke and chicken matzo ball soup for parties. His mother was so impressed she arranged an internship with Marc Fusilier at his Manassas-area fine dinery, Chez Marc Café 28, when Boden was just 13.  The mentorship […]
August 23, 2025

Making History with LVA

Library of Virginia
August 23, 2025

ICA Full House

Institute for Contemporary Art
August 23, 2025

ICA Full House

Institute for Contemporary Art