Bourbon

Ready for a Meat Meet?

Elizabeth Karmel is being the heat to Primland’s meat-dish smorgasbord.  The upcoming Barbecue, Steak, and Bourbon weekend (from March 10-13) at Primland, Auberge Resorts Collection is excited to welcome renowned Pitmaster, Elizabeth Karmel. The weekend-long experience will feature two hands-on culinary classes, two intimate dinners–one pig pickin’ and one prime steak dinner–with bourbon pairings and daily breakfast, alongside special […]
April 19, 2025

Easter Eggstravaganza at Stratford Hall

Stratford Hall
April 19, 2025

10th Annual Spring Fling

Newport News Scottish Rite
April 19, 2025

2025 VCUarts MFA Thesis Exhibition Opening (Ongoing)

Institute for Contemporary Art