Legendary chef Peter Chang leaves his mark Won Chinese cooking.
(Courtesy of RVA Magazine)
World-class chef Peter Chang opened his first eponymous restaurant in 2011, in Charlottesville. Since then, he has opened six other Virginia locations. The restaurant’s Szechuan-style Chinese cooking marries Chang’s mastery of seasoning with savory meats. Signature dishes include crispy pork belly with scallion, cilantro, chili pepper, and peppercorn; chili powdered lamb chop; and duck stewed with mixed spicy vegetables. PeterChangRestaurant.com
