A recipe from Virginia Diner, Wakefield
Virginia Diner Peanut Pie
½ pound crushed salted peanuts
1 cup sugar
3 whole eggs
½ cup flour
1½ cups Karo light corn syrup
2 tablespoons unsalted butter, melted
1 unbaked pie shell
Mix eggs, flour and sugar. Then add syrup and peanuts. Add melted butter last. Pour into pie shell. Bake at 350 degrees for 1 ½ hours, or until center is firm.
Serves 6 to 8
