Virginia Diner Peanut Pie

A recipe from Virginia Diner, Wakefield

Photo Courtesy of Virginia Diner

Virginia Diner Peanut Pie

½ pound crushed salted peanuts

1 cup sugar

3 whole eggs

½ cup flour

1½ cups Karo light corn syrup

2 tablespoons unsalted butter, melted

1 unbaked pie shell

Mix eggs, flour and sugar. Then add syrup and peanuts. Add melted butter last. Pour into pie shell. Bake at 350 degrees for 1 ½ hours, or until center is firm.

Serves 6 to 8

VADinerRestaurant.com


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