Foodie Friday: Raspberry or Blackberry Sorbet

A summer treat that’s simple to make

Patricia Lyons

Raspberry or Blackberry Sorbet

RASPBERRY OR BLACKBERRY SORBET

4 cups water

4 cups sugar

2 pints raspberries or blackberries

Purée berries in a blender or food processor, then strain. Heat water and sugar until boiling, then reduce heat and simmer for 3 to 5 minutes, until sugar is completely dissolved. Cool completely. Mix puree with the syrup, then chill for several hours.

Process according to ice cream maker’s instructions.

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