A summer treat that’s simple to make
Raspberry or Blackberry Sorbet
RASPBERRY OR BLACKBERRY SORBET
4 cups water
4 cups sugar
2 pints raspberries or blackberries
Purée berries in a blender or food processor, then strain. Heat water and sugar until boiling, then reduce heat and simmer for 3 to 5 minutes, until sugar is completely dissolved. Cool completely. Mix puree with the syrup, then chill for several hours.
Process according to ice cream maker’s instructions.
