The Grand Dame

Recipe courtesy of the newly-reopened Cavalier Hotel in Virginia Beach.

Photo by Ashley Lester



1 ounce Lairds apple brandy
1 ounce Flor de Caña 5-year rum
½  ounce Grand Marnier
½  ounce lemon juice
½  ounce pomegranate syrup

Mix ingredients together using a cocktail shaker and pour over ice. Garnish with a rosemary sprig and expressed orange peel.

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