Virginia’s world of wines is rich and diverse, and the 67 restaurants throughout the state that received Wine Spectator’s recently announced 2024 Award of Excellence are proof that a ticket to Napa or Burgundy isn’t necessary to enjoy outstanding food and wine. The Commonwealth has plenty of world-class options.
The Wine Spectator awards extend far beyond the wine list from which a guest orders. They represent a deep and well-oiled team—from owners to operations—that reflect restaurants making wine a priority. And they’re the only industry program focused exclusively on recognizing the best in restaurant wine service. From Rio to Richmond and Florence to Fredericksburg, nearly 3,800 restaurants from more than 75 countries and all 50 U.S. states made the cut.
Early Mountain Vineyards in Madison was one of the recipients. Spearheading its outstanding program are executive chef Tim Moore, who sharpened his knives as sous chef under Patrick O’Connell’s tutelage at the Inn at Little Washington (which once again secured the competition’s Grand Award, its top honor), along with lead winemaker Maya Hood White and Michael Cain Seay, director of wine and hospitality. “Our unique culinary program integrates Early Mountain wines alongside guest wines to complement dishes, providing our guests with a world-class experience,” says Seay. “Since curating our wine list, we have chosen to feature global selections that mirror our production styles, varieties, and flavors.”
This article originally appeared in the October 2024 issue.
