Lessons in Chemistry with Bonnie Garmus
Global sensation Bonnie Garmus takes the stage to discuss her witty and extraordinary novel, Lessons in Chemistry about chemist, mother, and beloved cooking star Elizabeth Zott, who ignites a revolution one meal at a time. Named a Best Book of the Year by The New York Times, Washington Post, NPR, and more, Lessons in Chemistry has taken the world by storm in print and on television. The New York Times Book Review calls the hit “irresistible, satisfying, and full of fuel. It reminds you that change takes time and always requires heat.” Sponsored by the George Mason Friends.
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Center for the Arts at George Mason University
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