- Exclusive factory tours showcasing SAN-J’s Tamari brewing process
- Hands-on fermentation workshops – make your own miso paste, bottle Tamari, and miso ball decorating
- Tastings featuring SAN-J products
- Vendor market & food trucks offering unique fermented goods and local bites
- Live Kojicon sessions with fermentation experts
HAKKO HUB 2025: SAN-J Open House
On September 20th from 11 AM to 4 PM, SAN-J will be hosting its 4th annual open house, this year dubbed Hakko Hub 2025. Hosted by Takashi Sato, president of SAN-J and an 8th-generation soy sauce brewer, the event will celebrate the art, science, and history of Japanese fermentation.
Highlights include: