Recipe from The Tides Inn, Irvington
1 of 2
Photo by Mark Atkinson
2 of 2
Photo by Mark Atkinson
The Tides Inn
Lancaster Lemonade
1 part vodka
1 part Limoncello
½ fresh lemon, squeezed
Pour all ingredients into a tall glass over ice.
Top with ginger ale and add lemon wheels and fresh lemon balm for garnish.
Serves 1
