Chef Blackstone’s Steak Oscar

A recipe from Riverfront Restaurant, Chilhowie

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Chef Blackstone’s Steak Oscar

¼  pound lump crab

¼ cup cream cheese

2 tablespoons sour cream

2 tablespoons Duke’s mayo

3/8 tablespoon Old Bay

1 teaspoon fresh lemon juice

½ teaspoon parsley

pinch cracked black pepper

2 teaspoons pecorino romano

cheese, grated

dash Texas Pete

Mix all ingredients, then gently fold in crab.

4 4-ounce tenderloin steaks

sea salt

cracked pepper

olive oil

Roll steaks in olive oil, sea salt and cracked pepper. Grill to desired doneness. Top steak with crab. Broil until slightly carmelized, approximately 2 minutes.

Serves 4

276-646-2233

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