
John Haddad
John Haddad has written about food and travel for nearly 20 years. He founded Slow Food RVA in Richmond and is the Slow Food Councilor of Virginia. [email protected]
All Posts
21 Spoons Is Culinary Art with a Mission
Ann Butler keeps busy teaching the next generation about food—how to have a healthy relationship with what goes on their table and into their communities, but also important life skills rooted in food.
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Events
July 31, 2025
An Artist’s Journey: The Bay School’s Annual Student Art Show
Bay School Community Arts Center/Art Speaks Gallery
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New Innovative Virginia Tea Rooms to Try
Around the world, as both a beverage and a pastime, tea is steeped in history and ritual. From the casual to the ceremonial, tea is a throughline for many cultures, and now, it’s enjoying a renewed interest from beverage pros who are drawn to tea’s unique flavor characteristics, health benefits, and cultural connections. Recently, two […]
Virginia’s Best Small-Batch Ice Cream Shops
Move over, chocolate and strawberry. It’s not that you’re boring, it’s just that Virginia’s small batch scoopers are churning out so many flavors that it makes plain old vanilla seem, well, vanilla. In the Old Dominion, we found that Scoop in Richmond’s Fan District is out of this world, with flavor bombs like Tahini & […]
Why Virginia Is Becoming a Major Tech Hub
Everyone knows tech geniuses are around every corner in Silicon Valley or Seattle. But don’t underestimate Virginia. The Commonwealth is becoming an increasingly major player in the tech industry, appearing on top techy lists worldwide. Hyperscale Hub From projected fusion plants to 3D-printed houses, it’s never a slow news day in the Old Dominion’s tech […]
The Newsletter
Get our most popular
weekly newsletter: VL Today
Your weekly roundup of Virginia’s top stories and the best things to eat, drink, see and do across the state.
No spam! You can unsubscribe anytime you want.