Craig Stoltz

Craig Stoltz, former travel editor of The Washington Post, is a freelance writer. His work has appeared in Garden & Gun, Fodor’s, Frommer’s, and many other publications.

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Arlington’s Ambar Serves Balkan Cuisine That’s Earned a Michelin Nod

They had to call it fried chicken. At first, the restaurateurs at Ambar put their signature dish on the menu by its preferred name—“monastery chicken.” It was served for generations to the monks at Gracanica Monastery in Serbia, to end their fast.  “But nobody ordered it when we called it monastery chicken,” says Uros Jojic,director […]
April 18, 2025

2025 VCUarts MFA Thesis Exhibition Opening (Ongoing)

Institute for Contemporary Art
April 18, 2025

March – April @ Art Works!

Art Works
April 18, 2025

Learning at Lunch: Workhouse to ARC

Workhouse Arts Center