https://williamsburgwinery.com/event/chefs-notebook-st-patricks-day-dinner/

Experience a culinary journey to Ireland as our team presents a Chef’s Notebook evening to celebrate St. Patrick’s Day. Join us on March 12 at the Gabriel Archer Tavern for a 4-Course Dinner inspired by traditional Irish recipes alongside paired Williamsburg Winery wines. From mouth-watering lamb to delicious Irish apple cake, our Chef’s have crafted the perfect menu for a St. Patrick’s Day celebration!

Book your reservation by calling the Gabriel Archer Tavern at (757) 564-8869. Dinner is $80++ per person and includes wines paired with each course. Wine Club Members will be discounted to $75++ for dinner. Reservations are required. Payment will be taken at the end of your dinner. Price does not include taxes and gratuity.

Event Details

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